Decaffeination
Decaffeination is the act of removing caffeine from coffee beans, cocoa, tea leaves and other caffeine-containing materials. (While caffeine-free soft drinks are occasionally referred to as "decaffeinated", some are better termed "uncaffeinated": prepared without adding caffeine during production.) Despite removal of most caffeine, many decaffeinated drinks still have around 1–2% of the original caffeine remaining in them, and research has found that certain decaffeinated coffee drinks can contain around 20% of the original caffeine.
Read more about Decaffeination.
Related Phrases
Related Words