Daniel Gabriel Fahrenheit - Fahrenheit Scale

Fahrenheit Scale

According to Fahrenheit's 1724 article, he determined his scale by reference to three fixed points of temperature. The lowest temperature was achieved by preparing a frigorific mixture of ice, water, and ammonium chloride (a salt), and waiting for it to reach equilibrium. The thermometer then was placed into the mixture and the liquid in the thermometer allowed to descend to its lowest point. The thermometer's reading there was taken as 0 °F. The second reference point was selected as the reading of the thermometer when it was placed in still water when ice was just forming on the surface. This was assigned as 32 °F. The third calibration point, taken as 96 °F, was selected as the thermometer's reading when the instrument was placed under the arm or in the mouth.

Fahrenheit came up with the idea that mercury boils around 600 degrees on this temperature scale. Work by others showed that water boils about 180 degrees above its freezing point. The Fahrenheit scale later was redefined to make the freezing-to-boiling interval exactly 180 degrees, a convenient value as 180 is a highly composite number, meaning that it is evenly divisible into many fractions. It is because of the scale's redefinition that normal body temperature today is taken as 98.6 degrees, whereas it was 96 degrees on Fahrenheit's original scale.

Until the switch to the Celsius scale, the Fahrenheit scale was widely used in Europe. It is still used for everyday temperature measurements by the general population in the United States and Belize and, less so, in the UK and Canada.