History
Dandelion and burdock shares a historical origin with a number of drinks originally made from lightly fermented root extracts, such as root beer and sarsaparilla. They were included for a supposed health benefit. The dominant flavour in these other drinks is usually sassafras or wintergreen, both now derived artificially rather than from the plant itself, in part because during the 1960s safrole, the major component of the volatile oil of sassafras, was found to be carcinogenic in rats. All of these drinks, while tasting similar, do have their own distinct flavour. Dandelion and burdock is most similar in flavour to sarsaparilla. The drink has recently seen an increase in popularity after previously poor sales.
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“History has neither the venerableness of antiquity, nor the freshness of the modern. It does as if it would go to the beginning of things, which natural history might with reason assume to do; but consider the Universal History, and then tell us,—when did burdock and plantain sprout first?”
—Henry David Thoreau (1817–1862)
“To history therefore I must refer for answer, in which it would be an unhappy passage indeed, which should shew by what fatal indulgence of subordinate views and passions, a contest for an atom had defeated well founded prospects of giving liberty to half the globe.”
—Thomas Jefferson (1743–1826)
“Certainly there is not the fight recorded in Concord history, at least, if in the history of America, that will bear a moment’s comparison with this, whether for the numbers engaged in it, or for the patriotism and heroism displayed.”
—Henry David Thoreau (1817–1862)