Curry

Curry ( /ˈkʌri/) (plural, Curries) is a generic term primarily employed in Western culture to denote a wide variety of dishes whose origins are Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southern and Southeastern Asian cuisines, as well as New World cuisines influenced by them such as Trinidadian or Fijian. Their common feature is the incorporation of more or less complex combinations of spices and/or herbs, usually (but not invariably) including fresh or dried hot chillies.