Cuisine
Norway's culinary traditions show the influence of long seafaring and farming traditions with salmon (fresh and cured), herring (pickled or marinated), trout, cod, and other sea food, balanced by cheese, dairy products and excellent breads (predominantly dark/darker). Lefse is a common Norwegian potato flatbread, eaten around Christmas. For renowned Norwegian dishes, see lutefisk, smalahove, pinnekjøtt, Krotekake and fårikål.
Read more about this topic: Culture Of Norway
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)