Southern Cuisine For The Masses
A niche market for Southern food along with American comfort food has proven profitable for chains, which have extended their market across the country, instead of staying solely in the South. Other Southern chains specialize in this type of cuisine, but have decided mainly to stay in the South. Pit barbecue is popular all over the American South; many rural places even sport several locally run locations, although this is rare in most other parts of the country. There are many individual family style restaurants based on the cuisine of the American South. Despite the down-home image of many Southern-influenced restaurants, some are more upscale. There are several chains with mass-produced items of Southern cuisine on their menus, such as Cracker Barrel, Kentucky Fried Chicken, Bojangles' Famous Chicken 'n Biscuits, Church's Chicken, Mrs. Winner's, Sonny's, Tudor's Biscuit World and Popeye's.
Read more about this topic: Cuisine Of The Southern United States
Famous quotes containing the words southern, cuisine and/or masses:
“... as a result of generations of betrayal, it’s nearly impossible for Southern Negroes to trust a Southern white. No matter what he does or what he suffers, a white liberal is never established beyond suspicion in the hearts of the minority.”
—Sarah Patton Boyle, U.S. civil rights activist and author. The Desegregated Heart, part 2, ch. 10 (1962)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“That’s how the Germans are.... The aristocrats at the top hard as glass, cold as ice, servants of the King, the working masses willing, pliable, sentimental, susceptible to brutality, the middle class educated and cowardly to the point of servility.”
—Alfred Döblin (1878–1957)