Southern Cuisine For The Masses
A niche market for Southern food along with American comfort food has proven profitable for chains, which have extended their market across the country, instead of staying solely in the South. Other Southern chains specialize in this type of cuisine, but have decided mainly to stay in the South. Pit barbecue is popular all over the American South; many rural places even sport several locally run locations, although this is rare in most other parts of the country. There are many individual family style restaurants based on the cuisine of the American South. Despite the down-home image of many Southern-influenced restaurants, some are more upscale. There are several chains with mass-produced items of Southern cuisine on their menus, such as Cracker Barrel, Kentucky Fried Chicken, Bojangles' Famous Chicken 'n Biscuits, Church's Chicken, Mrs. Winner's, Sonny's, Tudor's Biscuit World and Popeye's.
Read more about this topic: Cuisine Of The Southern United States
Famous quotes containing the words southern, cuisine and/or masses:
“I sometimes wonder that we can be so frivolous ... as to attend to the gross but somewhat foreign form of servitude called Negro Slavery, there are so many keen and subtle masters that enslave both north and south. It is hard to have a southern overseer; it is worse to have a northern one; but worst of all when you are the slave-driver of yourself.”
—Henry David Thoreau (1817–1862)
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Leave this hypocritical prating about the masses. Masses are rude, lame, unmade, pernicious in their demands and influence, and need not to be flattered, but to be schooled. I wish not to concede anything to them, but to tame, drill, divide, and break them up, and draw individuals out of them.”
—Ralph Waldo Emerson (1803–1882)