Dishes
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These dishes, while not all exclusive to the Midwest, are typical of Midwestern foods. Although many foods are shared with other U.S. regions, they often feature uniquely Midwestern preparation styles.
- barbecue
- beans
- beef, especially steak, pot roast and prime rib
- bread-and-butter pickles
- beer
- beer cheese soup
- brain sandwiches
- brandy
- bratwurst
- cabbage
- cabbage roll, also known as stuffed cabbage
- cheese, including cheese curds
- Chicken Vesuvio
- Chicken paprikash
- chislic
- cole slaw
- Coney Island hot dog
- Deep-fried bacon
- diner fare
- Door County fish boil
- doughnuts
- Duck
- freshwater fish, including catfish, perch, trout, walleye and whitefish and other panfish, often breaded and fried
- fried chicken
- frog legs
- frozen custard
- fruit, especially apples, blueberries, cherries, cranberries, peaches and strawberries
- fruit wines
- fruit pies
- German potato salad
- goulash
- hamburgers
- head cheese
- horseshoe sandwich
- hotdish or casseroles
- ice cream cone
- Italian beef
- gyros (loaf-style)
- Jello salads
- Johnny Marzetti
- lefse
- lutefisk
- maple syrup
- meatloaf
- morels
- pancakes
- pasties
- pea salad
- persimmon pudding
- pierogi
- pizza, with several regional styles
- pork
- potatoes, including mashed potatoes, potato pancakes, and potato salads
- ramps
- roast beef
- sauerbraten
- sauerkraut
- sausage, including bratwurst, kielbasa, summer sausage, ring bologna, and other ethnic types, as well as hot dogs, with several regional styles
- shrimp DeJonghe
- steak
- stollen
- sugar cream pie
- sweet corn, on the cob, in creamed corn and in corn relish
- turkey
- wild rice
Read more about this topic: Cuisine Of The Midwestern United States
Famous quotes containing the word dishes:
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—Germaine Greer (b. 1939)
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)
“No more anything to drink;
Leave those dishes in the sink.”
—Herman Hupfeld (1894–1951)