Dishes
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These dishes, while not all exclusive to the Midwest, are typical of Midwestern foods. Although many foods are shared with other U.S. regions, they often feature uniquely Midwestern preparation styles.
- barbecue
- beans
- beef, especially steak, pot roast and prime rib
- bread-and-butter pickles
- beer
- beer cheese soup
- brain sandwiches
- brandy
- bratwurst
- cabbage
- cabbage roll, also known as stuffed cabbage
- cheese, including cheese curds
- Chicken Vesuvio
- Chicken paprikash
- chislic
- cole slaw
- Coney Island hot dog
- Deep-fried bacon
- diner fare
- Door County fish boil
- doughnuts
- Duck
- freshwater fish, including catfish, perch, trout, walleye and whitefish and other panfish, often breaded and fried
- fried chicken
- frog legs
- frozen custard
- fruit, especially apples, blueberries, cherries, cranberries, peaches and strawberries
- fruit wines
- fruit pies
- German potato salad
- goulash
- hamburgers
- head cheese
- horseshoe sandwich
- hotdish or casseroles
- ice cream cone
- Italian beef
- gyros (loaf-style)
- Jello salads
- Johnny Marzetti
- lefse
- lutefisk
- maple syrup
- meatloaf
- morels
- pancakes
- pasties
- pea salad
- persimmon pudding
- pierogi
- pizza, with several regional styles
- pork
- potatoes, including mashed potatoes, potato pancakes, and potato salads
- ramps
- roast beef
- sauerbraten
- sauerkraut
- sausage, including bratwurst, kielbasa, summer sausage, ring bologna, and other ethnic types, as well as hot dogs, with several regional styles
- shrimp DeJonghe
- steak
- stollen
- sugar cream pie
- sweet corn, on the cob, in creamed corn and in corn relish
- turkey
- wild rice
Read more about this topic: Cuisine Of The Midwestern United States
Famous quotes containing the word dishes:
“Truth is a clumsy servant that breaks the dishes while washing them.”
—Karl Kraus (1874–1936)
“Before she has her floor swept
Or her dishes done.
Any day you’ll find her
A-sunning in the sun!”
—Edna St. Vincent Millay (1892–1950)
“There has come into existence, chiefly in America, a breed of men who claim to be feminists. They imagine that they have understood “what women want” and that they are capable of giving it to them. They help with the dishes at home and make their own coffee in the office, basking the while in the refulgent consciousness of virtue.... Such men are apt to think of the true male feminists as utterly chauvinistic.”
—Germaine Greer (b. 1939)