Cuisine Artisan Awards
In September 2008 Cuisine started the Cuisine Artisan Awards.
The awards are open to small-scale producers of foodstuffs other than Cheese, Wine, Olive Oil, Beer and Coffee. Entrants must have been in business for 12 month so that there is proven commercial success.
2011 Supreme Winner
- Havoc Pork – Yorkshire Black Bacon
2011 Runner Ups
- Heilala Vanilla – Vanilla Paste
2011 Finalists
- The Damson Collection – Damson Jam
- Salumeria Fontana – Toulouse Sausage
- Akaroa Salmon – Hot-Smoked Salmon
- J Friend & Co – Beechwood Honeydew Honey
- Addmore – Elderflower Rosé
- Ludbrook House – Pickled Limes
- Clearwater’s Organic Dairy – Cream Top Yoghurt With A Touch Of Clover Honey
- Orcona Chillies – Harissa Paste
- Dollop Puddings – Vanilla Bean Custard
- Piako Gourmet Yoghurt – Frozen Yoghurt Lime Zest
Close favourites
- Annabelle Guiness’s Love Fudge
- Aromatics Magical Mushroom Essence
- Fire Dragon chilli sauces
- Marama Organic Farm sheep sausages
2010 Supreme Winner
- Clevedon Valley Buffalo Yoghurt
2010 Runner Ups
- Elderflower Cordial - Addmore Products
- New Zealand Artisan Wild Thyme Honey - J Friend and Co
2010 Finalists
- Mandys Horseradish - Horseradish New Zealand
- Unsalted Cultured Butter - Karikaas Natural Dairy Products
- Golden Syrup Ice-Cream - Kohu Road
- Fresh Chorizo - Mariano’s Spanish Goods
- Pic’s Really Good Peanut Butter - Picot Productions
- Proper Crisps - Proper Foods
- Ciabatta - Rachel Scott Bread
- Spiced Lavash - Ringawera Waiheke Island
- Damson Paste - The Damson Collection
2009 Supreme Winner
- Sicilian Sweet Fennel Sausages – Salumeria Fontana
2009 Runner Up
- Kina Pate – Apatu Aqua
2009 Finalists
- Roasted Cherry Chutney - Provisions
- Walnut Spread - Uncle Joe’s
- Sesame Seed Lavash - Ringawera
- White Sourdough – The French Baker
- Wine Barrel Smoked Musrooms – Aromatics
- Dessert Figs – Ludbrook House
- Elderflower Rhubarb Sparkle – Aroha
- Havelock Cheese – Sherrington Grange
Read more about this topic: Cuisine (magazine)
Famous quotes containing the words cuisine and/or artisan:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
“Industry has operated against the artisan in favor of the idler, and also in favor of capital and against labor. Any mechanical invention whatsoever has been more harmful to humanity than a century of war.”
—Rémy De Gourmont (18581915)