Cranks Restaurant
Cranks was a chain of English wholefood vegetarian restaurants, of which only one now remains at Totnes, Devon. It was founded and owned by David and Kay Canter and Daphne Swann, and its flagship restaurant was at Marshall Street in the West End of London.
Famous quotes containing the word restaurant:
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)