Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato.
The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for rural workers).
In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top.
The term "shepherd's pie" did not appear until 1877, and since then it has been used synonymously with "cottage pie", regardless of whether the principal ingredient was beef or mutton. Because of the synonymous use of Shepherd's pie, and Cottage pie, people have confused the two as being the same. More recently, the term "shepherd's pie" has been used when the meat is lamb, the theory being that shepherds are concerned with sheep and not cattle. This may, however, be an example of folk etymology.
Read more about Cottage Pie: Variations
Famous quotes containing the words cottage and/or pie:
“The poorest man may in his cottage bid defiance to all the forces of the Crown. It may be frail—its roof may shake—the wind may blow through it—the storm may enter—the rain may enter—but the King of England cannot enter!—all his forces dare not cross the threshold of the ruined tenement!”
—William Pitt, The Elder, Lord Chatham (1708–1778)
“I see the killer in him
and he turns on an oven,
an oven, an oven, an oven
and on a pie plate he sticks
in my Yellow Star....”
—Anne Sexton (1928–1974)