Corn soup is a soup traditionally made of corn (typically sweetcorn) It was normally made in corn-producing areas of the world, but is now widespread because of greater corn distribution. The basic recipe is some type of soup base with corn added followed by whatever ingredients give it its distinct style. Typically ingredients are corn cut from the cob, water, butter, some flour, an egg, with salt and pepper for seasoning — this varies by region.
Read more about Corn Soup: Native Americans, Styles
Famous quotes containing the words corn and/or soup:
“The corn is as high as an elephant’s eye,
And it looks like it’s climbin’ clear up to the sky.”
—Oscar Hammerstein II (1895–1960)
“If women were umpiring none of this [rowdyism] would happen. Do you suppose any ball player in the country would step up to a good-looking girl and say to her, “You color- blind, pickle-brained, cross-eyed idiot, if you don’t stop throwing the soup into me I’ll distribute your features all over you countenance!” Of course he wouldn’t.”
—Amanda Clement (1888–1971)