Corn soup is a soup traditionally made of corn (typically sweetcorn) It was normally made in corn-producing areas of the world, but is now widespread because of greater corn distribution. The basic recipe is some type of soup base with corn added followed by whatever ingredients give it its distinct style. Typically ingredients are corn cut from the cob, water, butter, some flour, an egg, with salt and pepper for seasoning — this varies by region.
Read more about Corn Soup: Native Americans, Styles
Famous quotes containing the words corn and/or soup:
“The corn is as high as an elephant’s eye.”
—Oscar Hammerstein II (1895–1960)
“Good intentions are not enough. They’ve never put an onion in the soup yet.”
—Sonya Levien (1895–1960)