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There are about 2,200,000 hectares of cork forest worldwide; 32.4% in Portugal, and 22.2% in Spain. Annual production is about 300,000 tons; 61.3% from Portugal, 29.5% from Spain, 5.5% Italy.
Once the trees are about 25 years old the cork is traditionaly stripped from the trunks every nine years. The trees live for about 200 years. The first two harvests produce poorer quality cork.
The cork industry is generally regarded as environmentally friendly. The sustainability of production and the easy recycling of cork products and by-products are two of its most distinctive aspects. Cork Oak forests also prevent desertification and are a particular habitat in the Iberian Peninsula and the refuge of various endangered species.
Carbon footprint studies committed by Corticeira Amorim, Oeneo Bouchage of France and the Cork Supply Group of Portugal concluded that cork is the most environmentally friendly wine stopper in comparison to other alternatives. The Corticeira Amorim’s study, in particular ("Analysis of the life cycle of Cork, Aluminum and Plastic Wine Closures"), was developed by PricewaterhouseCoopers, according to ISO 14040. Results concluded that, concerning the emission of greenhouse gases, each plastic stopper released 10 times more CO2, whilst an aluminium stopper releases 26 times more CO2 than does a cork stopper.
The Cork Oak is unrelated to the "cork trees" (Phellodendron), which have corky bark but are not used for cork production.
Read more about this topic: Cork (material)
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