Function
Conventional microwaves work by emitting energy waves from the 'microwave' range on the electromagnetic spectrum. These waves are emitted by the magnetron and bounce randomly around inside the microwave until they come in contact with the food. The energy is transferred into the food and causes the water molecules to become excited and move around inside the food. This movement cause heat to be generated, effectively cooking the food. A convection microwave solves this problem by 'heating up' the entire inside of the microwave, and cooks the food this way. If the user was trying to bake a cake, the microwaves emitted by a regular microwave would speed the cooking process too much, and the resulting cake would not be cooked as intended.
Read more about this topic: Convection Microwave
Famous quotes containing the word function:
“Science has fulfilled her function when she has ascertained and enunciated truth.”
—Thomas Henry Huxley (1825–95)
“The more books we read, the clearer it becomes that the true function of a writer is to produce a masterpiece and that no other task is of any consequence.”
—Cyril Connolly (1903–1974)
“... the function of art is to do more than tell it like it is—it’s to imagine what is possible.”
—bell hooks (b. c. 1955)