Continental Crust - Forces at Work

Forces At Work

In contrast to the persistence of continental crust, the size, shape, and number of continents are constantly changing through geologic time. Different tracts rift apart, collide and recoalesce as part of a grand supercontinent cycle. There are currently about 7 billion cubic kilometers of continental crust, but this quantity varies because of the nature of the forces involved. The relative permanence of continental crust contrasts with the short life of oceanic crust. Because continental crust is less dense than oceanic crust, when active margins of the two meet in subduction zones, the oceanic crust is typically subducted back into the mantle. Continental crust is rarely subducted (this may occur where continental crustal blocks collide and overthicken, causing deep melting under mountain belts such as the Himalayas or the Alps). For this reason the oldest rocks on Earth are within the cratons or cores of the continents, rather than in repeatedly recycled oceanic crust; the oldest intact crustal fragment is the Acasta Gneiss at 4.01 Ga, while the oldest oceanic crust (located on the Pacific Plate offshore of Kamchatka) is no older than Jurassic (~180 Ma). Continental crust and the rock layers that lie on and within it are thus the best archive of Earth history.

The height of mountain ranges is usually related to the thickness of crust. This results from the isostasy associated with orogeny (mountain formation). The crust is thickened by the compressive forces related to subduction or continental collision. The buoyancy of the crust forces it upwards, the forces of the collisional stress balanced by gravity and erosion. This forms a keel or mountain root beneath the mountain range, which is where the thickest crust is found. The thinnest continental crust is found in rift zones, where the crust is thinned by detachment faulting and eventually severed, replaced by oceanic crust. The edges of continental fragments formed this way (both sides of the Atlantic Ocean, for example) are termed passive margins.

The high temperatures and pressures at depth, often combined with a long history of complex distortion, cause much of the lower continental crust to be metamorphic - the main exception to this being recent igneous intrusions. Igneous rock may also be "underplated" to the underside of the crust, i.e. adding to the crust by forming a layer immediately beneath it.

Continental crust is produced and (far less often) destroyed mostly by plate tectonic processes, especially at convergent plate boundaries. Additionally, continental crustal material is transferred to oceanic crust by sedimentation. New material can be added to the continents by the partial melting of oceanic crust at subduction zones, causing the lighter material to rise as magma, forming volcanoes. Also, material can be accreted horizontally when volcanic island arcs, seamounts or similar structures collide with the side of the continent as a result of plate tectonic movements. Continental crust is also lost through erosion and sediment subduction, tectonic erosion of forearcs, delamination, and deep subduction of continental crust in collision zones. Many theories of crustal growth are controversial, including rates of crustal growth and recycling, whether the lower crust is recycled differently than the upper crust and over how much of Earth history plate tectonics has operated and so could be the dominant mode of continental crust formation and destruction.

It is a matter of debate whether the amount of continental crust has been increasing, decreasing, or remaining constant over geological time. One model indicates that at prior to 3.7 Ga ago continental crust constituted less than 10% of the present amount. By 3.0 Ga ago the amount was about 25%, and following a period of rapid crustal evolution it was about 60% of the current amount by 2.6 Ga ago. The growth of continental crust appears to have occurred in spurts of increased activity corresponding to five episodes of increased production through geologic time.