History
Concession stands were not originally operated by the movie theaters, and food was often sold by people attending the film or by vendors outside of the theater. Movie theaters were at first hostile to food in their facility, however, during the Great Depression, theaters added concession stands as a way to increase revenue in the economically stagnant times. By the 1930s, concession stands were a main fixture in many theaters. During World War II, candy was scarce at concession stands because of the sugar rationing going on at the time, and popcorn became more popular than before. In the late 1940s, and early 1950s, as movie ticket sales were down, sales of food at concession stands increased.
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