Comiskey Park - Early Years

Early Years

The park was built on a former city dump that Comiskey bought in 1909 to replace the wooden South Side Park. It was originally built as White Sox Park, but within three years was renamed for White Sox founder and owner Charles Comiskey. The original name, White Sox Park, was restored in 1962, but it went back to the Comiskey Park name in 1976.

Comiskey Park was very modern for its time. It was the third concrete-and-steel stadium in the major leagues to be built since 1909. As originally built, it sat almost 32,000, a record at the time. Briefly, it retained the nickname "The Baseball Palace of the World."

The park's design was strongly influenced by Sox pitcher Ed Walsh, and was known for its pitcher-friendly proportions (362 feet to the foul poles; 420 feet to center field). Later changes were made, but the park remained more or less favorable to defensive teams. For many years this reflected on the White Sox style of play: solid defense, and short, quick hits.

The first game in Comiskey Park was a 2-0 loss to the St. Louis Browns on July 1, 1910. The last game at Comiskey was a win, 2-1, over the Seattle Mariners on September 30, 1990. The White Sox won their first-ever home night game, over St. Louis on August 14, 1939, 5-2. The first no-hitter at Comiskey Park was hurled by Vern Kennedy on August 31, 1935, in a 5-0 win over Cleveland.

Read more about this topic:  Comiskey Park

Famous quotes containing the words early and/or years:

    “Mormon colonization south of this point in early times was characterized as “going over the Rim,” and in colloquial usage the same phrase came to connote violent death.”
    —State of Utah, U.S. public relief program (1935-1943)

    “When people ask me how I develop recipes, I have to respond: “travelling, eating, watching, experimenting, and constantly asking myself: ‘Do I want to eat this dish again?’” Will I yearn for it some evening when I’m hungry? Will I remember it in six months’ time? In a year? Five years from now?”
    —Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)