Coffee Substitute
Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee.
In World War II, acorns were used to make coffee. During the American Civil War coffee was also scarce in the South:
For the stimulating property to which both tea and coffee owe their chief value, there is unfortunately no substitute; the best we can do is to dilute the little stocks which still remain, and cheat the palate, if we cannot deceive the nerves. —20px, 20pxCoffee substitutes are sometimes used in preparing foods served to children or to people who avoid caffeine, or in the belief that they are healthier than coffee. For religious reasons, some members of the Church of Jesus Christ of Latter-day Saints, also known as Mormons, refrain from drinking coffee but may enjoy a substitute.
Some culinary traditions, like that of Korea, include beverages made from roasted grain instead of coffee or tea (including boricha, oksusu cha, and hyeonmi cha). These do not substitute for coffee, but fill its niche as a hot drink (optionally sweetened).
Read more about Coffee Substitute: Ingredients, Examples, Preparation
Famous quotes containing the words coffee and/or substitute:
“No living orator would convince a grocer that coffee should be sold without chicory; and no amount of eloquence will make an English lawyer think that loyalty to truth should come before loyalty to his client.”
—Anthony Trollope (1815–1882)
“It is art that makes life, makes interest, makes importance ... and I know of no substitute whatever for the force and beauty of its process.”
—Henry James (1843–1916)