A cider house is an establishment, often little more than a room in a farmhouse or cottage, that sells locally fermented alcoholic cider for consumption on the premises. Historically, some cider houses also sold cider "to go", for consumption off the premises.
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“A severe though not unfriendly critic of our institutions said that “the cure for admiring the House of Lords was to go and look at it.””
—Walter Bagehot (1826–1877)