Portugal
In the land of dried and salted cod, traditional Christmas dinner could not escape the norm. Traditionally, in Portugal the family gets together around the table on Christmas Eve to eat boiled dried-salted codfish accompanied with boiled cabbage, boiled potatoes, boiled eggs, chickpeas, onions, parsley, etc.. All accompanied with generous amounts of olive oil. There are variations across the country and, less traditionally, roasted turkey or pork can also be served either for dinner on the 24th or for lunch on the 25th.
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