Poland
Christmas Day is a national holiday in Poland and most Poles spend the day feasting with their family. The Christmas meal is quite a feast, served in the evening on 24 December, offering large quantities of food. This Christmas Eve meal is called Wigilia. After the first star appears in the sky, everyone shares the Christmas wafer (oplatek) and wishes good things for the coming year. Then supper begins. The meal is meatless, honoring Catholic tradition. Many households also prepare a great variety of special Christmas dishes, typically numbering 12 in honor of the 12 apostles. Dishes include: stuffed carp, fried carp, herring in wine sauce, herring in cream sauce, fruit compote, vegetable salad, soup (beetroot, mushroom, or fish), peas and carrots, boiled potatoes, mushroom cream sauce, sauerkraut, and makowiec (poppy seed rolled cake). Most households leave an empty plate at the table for an unexpected guest. Straw or hay is usually on the table to symbolize the manger. In the modern days a lot of people put also money under the tablecloth to attract wealth in the new year. During the season, pierniczki, or honey ginger cookies, are baked.
Read more about this topic: Christmas Dinner
Famous quotes containing the word poland:
“It is often said that Poland is a country where there is anti-semitism and no Jews, which is pathology in its purest state.”
—Bronislaw Geremek (b. 1932)