Brazil
In Brazil, the Christmas meal is quite a feast, (served in the evening on 24 December) offering large quantities of food, such as a wide variety of dishes which include fresh vegetables (including Couve a Mineira – Kale, highly seasoned with garlic), luscious fruits and Brazil nuts. Accompanying these are bowls of zesty, colorful rice and platters filled with ham and fresh salad (sometimes cold potato salad is also served) served with roast turkey. Also some parts of Brazil feature roast pork, roast Chicken and fish. Other Christmas items include a variety of desserts such as lemon tart, Nuts pie, chocolate cake and also Panettone.
Read more about this topic: Christmas Dinner