Cultural Aspects
The Chinook salmon is spiritually and culturally prized among certain Native American tribes. Many celebrate the first spring Chinook caught each year with "first salmon ceremonies". While salmon fishing is still important economically for many tribal communities, the Chinook harvest is typically the most valuable.
Chinook salmon were described and enthusiastically eaten by the Lewis and Clark Expedition. Lewis wrote that, when fresh, they tasted better than any other fish he had ever eaten. They did not particularly like dried or "pounded" salmon. Lewis and Clark knew about Pacific salmon, but had never seen one. The Western world had known about Pacific salmon since the late 18th century. Maritime fur traders and explorers, such as George Vancouver, frequently acquired salmon by trade with the indigenous people of the Northwest coast. Lewis and Clark first encountered Chinook salmon as a gift from Chief Cameahwait, on August 13, 1805, near Lemhi Pass. Tasting it convinced Lewis they had crossed the continental divide.
Known as the "king salmon" in Alaska for its large size and flavorful flesh, the Chinook is the state fish.
Read more about this topic: Chinook Salmon
Famous quotes containing the words cultural and/or aspects:
“The rumor of a great city goes out beyond its borders, to all the latitudes of the known earth. The city becomes an emblem in remote minds; apart from the tangible export of goods and men, it exerts its cultural instrumentality in a thousand phases.”
—In New York City, U.S. public relief program (1935-1943)
“The North American system only wants to consider the positive aspects of reality. Men and women are subjected from childhood to an inexorable process of adaptation; certain principles, contained in brief formulas are endlessly repeated by the press, the radio, the churches, and the schools, and by those kindly, sinister beings, the North American mothers and wives. A person imprisoned by these schemes is like a plant in a flowerpot too small for it: he cannot grow or mature.”
—Octavio Paz (b. 1914)