Chinese Islamic cuisine (Chinese: 清真菜; pinyin: qīngzhēn cài or Chinese: 回族菜; pinyin: huízú cài; literally "Hui people's cuisine") is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China.
Read more about Chinese Islamic Cuisine: History, Image Gallery
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
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