Overseas Variations
Where there are historical immigrant Chinese populations, the style of food has evolved and been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents. This has resulted in a number of forms of fusion cuisine, often very popular in the country in question, and some of these, such as ramen (Japanese Chinese) have become popular internationally. These include:
- Singaporean Chinese cuisine
- Indonesian Chinese cuisine
- Malaysian Chinese cuisine
- Japanese Chinese cuisine
- Korean Chinese cuisine
- American Chinese cuisine
- Canadian Chinese cuisine
- Caribbean Chinese cuisine
- Filipino Chinese cuisine
- Indian Chinese cuisine
- Pakistani Chinese cuisine
- Puerto Rican Chinese cuisine
- Chifa (Peruvian Chinese cuisine)
Read more about this topic: Chinese Cuisine
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