Ingredients
There are many recipes for hot sauces - the common ingredient being any kind of chilli pepper. A group of chemicals called capsaicinoids are responsible for the heat in chili peppers. The peppers are infused in anything from vinegar, oil, water, beer and alcohol to fruits and vegetable pulp. Additional ingredients are often used, including those used to add extra heat, such as pure capsaicin extract and mustards.
Read more about this topic: Chili Sauce
Famous quotes containing the word ingredients:
“A sociosphere of contact, control, persuasion and dissuasion, of exhibitions of inhibitions in massive or homeopathic doses...: this is obscenity. All structures turned inside out and exhibited, all operations rendered visible. In America this goes all the way from the bewildering network of aerial telephone and electric wires ... to the concrete multiplication of all the bodily functions in the home, the litany of ingredients on the tiniest can of food, the exhibition of income or IQ.”
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“This even-handed justice
Commends th’ ingredients of our poisoned chalice
To our own lips.”
—William Shakespeare (1564–1616)