A chief cook (often shortened to cook) is a senior unlicensed crewmember working in the steward's department of a merchant ship.
The chief cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects galley and equipment for cleanliness and proper storage and preparation of food. The cook may plan or assist in planning meals and taking inventory of stores and equipment.
A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers.
In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions and agreements, all chief cooks who sail internationally are similarly documented by their respective countries.
Famous quotes containing the words chief and/or cook:
“American family life has never been particularly idyllic. In the nineteenth century, nearly a quarter of all children experienced the death of one of their parents.... Not until the sixties did the chief cause of separation of parents shift from death to divorce.”
—Richard Louv (20th century)
“Women find ways to give sense and meaning to daily lifeways to be useful in the community, to keep mind active and soul growing even while they change diapers and cook vegetables.”
—Lillian Breslow Rubin (20th century)