Japanese Cuisine
In Japan, Chāshū, despite its literal meaning of "roasted on a fork", is prepared by rolling the meat into a log and then braising it at a low temperature. Chāshū is typically seasoned with honey and soy sauce like its Chinese counterpart, but without the red food colouring, sugar and five-spice powder.
Read more about this topic: Char Siu
Famous quotes containing the words japanese and/or cuisine:
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