Central Valley (California) - Agriculture

Agriculture

The Central Valley is one of the world's most productive agricultural regions and is the largest patch of Class 1 soil in the world. More than 230 crops are grown there. On less than 1 percent of the total farmland in the United States, the Central Valley produces 8 percent of the nation’s agricultural output by value: 17 billion USD in 2002. Its agricultural productivity relies on irrigation from both surface water diversions and groundwater pumping from wells. About one-sixth of the irrigated land in the U.S. is in the Central Valley.

Virtually all non-tropical crops are grown in the Central Valley, which is the primary source for a number of food products throughout the United States, including tomatoes, almonds, grapes, cotton, apricots, and asparagus.

There are 6,000 almond growers that produce more than 600 million pounds a year, about 70 percent of the world's supply.

The top four counties in agricultural sales in the U.S. are in the Central Valley (2007 Data). They are Fresno County (#1 with $3.731 billion in sales), Tulare County (#2 with $3.335 billion), Kern County (#3 with $3.204), and Merced County (#4 with $2.330 billion.

Early farming was concentrated close to the Sacramento-San Joaquin Delta, where the water table was high year round and water transport more readily available, but subsequent irrigation projects have brought many more parts of the valley into productive use. For example, the Central Valley Project was formed in 1935 to redistribute and store water for agricultural and municipal purposes with dams and canals. The even larger California State Water Project was formed in the 1950s and construction continued throughout the following decade.

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