Other Methods
Cattle age in a carcase is determined checking the physiological skeletal maturity (ossification) (red) of the tips or “buttons” of the thoracic vertebrae. The size and shape of the rib bones are important considerations as well as the colour and texture of the flesh.
The use of number (year) branding, tattoos or ear tags with numbers or different colours are good methods of identifying the age of cattle, if they are used according to standards.
Read more about this topic: Cattle Age Determination
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—Henry David Thoreau (1817–1862)
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