Catalan Cuisine - Savoury Dishes

Savoury Dishes

  • Catalan-style cod (with raisins and pine nuts)
  • Escalivada (various grilled vegetables)
  • Escudella (a stew, it may served as soup with pasta and minced meats and vegetables, or as the soup first and then the rest)
  • Ollada (meat and vegetable stew)
  • Esqueixada (salted cod salad with tomato and onion)
  • Mongetes amb botifarra (beans and pork sausage)
  • Pa amb tomàquet (bread smeared with tomato and oil, and sometimes garlic)
  • Tonyina en escabetx (tuna escabeche)
  • Suquet de peix (a seafood casserole)
  • Savoury Coca
  • Mar i Muntanya ("Sea and Mountain") dishes, which combine meat and seafood
  • Embotits, a generic name for different kinds of cured pork meat, including Fuet (a characteristic type of dried sausage) and Salchichón or Llonganissa (salami).
  • Calçot (specially cultivated onion, grilled and served as a "Calçotada")
  • Cargols a la llauna (cooked snails)
  • Sonsos

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    First there’s the children’s house of make believe,
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