Catalan Cuisine - Sauces and Condiments

Sauces and Condiments

• Allioli, a thick sauce made of garlic and olive oil, used with grilled meats or vegetables, and some dishes. Allioli means garlic (all) and (i) oil (oli) in Catalan.
• Samfaina, also called tomacat or pebrots amb tomàquet. It's a variety of Occitan ratatouille or Spanish Pisto.
• Salvitxada (made from almonds, hazelnuts, garlic, bread, vinegar, tomatoes, olive oil and dried red peppers) from Valls.
• Xató, a variety of Salvitxada without tomatoes.