Caramel
Caramel ( /ˈkærəmɛl/ or /ˈkɑrməl/) is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.
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