Captain John's Harbour Boat Restaurant is a noted restaurant and banquet hall in Toronto, Ontario, Canada. It is located in the MS Jadran a former Adriatic passenger ship now permanently docked at Yonge Street and Queen's Quay on Toronto's waterfront. The ship is actually on a small lane way at the foot of Yonge Street called Captain John's Pier. The restaurant was open every day of the year, including all major holidays such as Christmas and New Year's Day.
Read more about Captain John's Harbour Boat Restaurant: History, Bankruptcy, Closure and Sale Attempts
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“I do not believe in erecting statues to those who still live in our hearts, whose bones have not yet crumbled in the earth around us, but I would rather see the statue of Captain Brown in the Massachusetts State-House yard than that of any other man whom I know. I rejoice that I live in this age, that I am his contemporary.”
—Henry David Thoreau (18171862)
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—Oliver St. John Gogarty (18781957)
“Patience, the beggars virtue, Shall find no harbour here.”
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“My position is a naturalistic one; I see philosophy not as an a priori propaedeutic or groundwork for science, but as continuous with science. I see philosophy and science as in the same boata boat which, to revert to Neuraths figure as I so often do, we can rebuild only at sea while staying afloat in it. There is no external vantage point, no first philosophy.”
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“A restaurant is a fantasya kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwells Plum restaurant, New York City. New York Times (July 9, 1976)