Captain John's Harbour Boat Restaurant is a noted restaurant and banquet hall in Toronto, Ontario, Canada. It is located in the MS Jadran a former Adriatic passenger ship now permanently docked at Yonge Street and Queen's Quay on Toronto's waterfront. The ship is actually on a small lane way at the foot of Yonge Street called Captain John's Pier. The restaurant was open every day of the year, including all major holidays such as Christmas and New Year's Day.
Read more about Captain John's Harbour Boat Restaurant: History, Bankruptcy, Closure and Sale Attempts
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“The curse of hell upon the sleek upstart
That got the Captain finally on his back
And took the red red vitals of his heart
And made the kites to whet their beaks clack clack.”
—John Crowe Ransom (1888–1974)
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—Henry David Thoreau (1817–1862)
“Patience, the beggar’s virtue, Shall find no harbour here.”
—Philip Massinger (1583–1640)
“My position is a naturalistic one; I see philosophy not as an a priori propaedeutic or groundwork for science, but as continuous with science. I see philosophy and science as in the same boat—a boat which, to revert to Neurath’s figure as I so often do, we can rebuild only at sea while staying afloat in it. There is no external vantage point, no first philosophy.”
—Willard Van Orman Quine (b. 1908)
“A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.”
—Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)