Development
Pamela Low, a flavorist at Arthur D. Little and "the mother of Cap'n Crunch," developed the original Cap'n Crunch flavor from her grandmother's recipe of brown sugar and peanut butter served over rice.
In 1965, the Quaker Oats Company awarded Robert Rountree Reinhart, Sr., the Fredus N. Peters Award for his leadership in directing the development team of Cap'n Crunch. Reinhart developed a technique in the manufacture of Cap'n Crunch, using oil in its recipe as a flavor delivery mechanism — which initially presented problems in having the cereal bake properly. This delivery mechanism requires the cereal to go through a deep freeze after the baking process.
Read more about this topic: Cap'n Crunch
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“As long as fathers rule but do not nurture, as long as mothers nurture but do not rule, the conditions favoring the development of father-daughter incest will prevail.”
—Judith Lewis Herman (b. 1942)
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—Lawrence Kutner (20th century)
“The work of adult life is not easy. As in childhood, each step presents not only new tasks of development but requires a letting go of the techniques that worked before. With each passage some magic must be given up, some cherished illusion of safety and comfortably familiar sense of self must be cast off, to allow for the greater expansion of our distinctiveness.”
—Gail Sheehy (20th century)