Chemical Properties
Unlike most other compounds, the solubility level of calcium phosphate becomes lower as temperature increases. Thus heating causes precipitation.
In milk it is found in higher concentrations than would be possible at the normal pH because it exists in a colloidal form in micelles bound to casein protein with magnesium, zinc and citrate - collectively referred to as colloidal calcium phosphate (CCP)
Read more about this topic: Calcium Phosphate
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