Buffalo Wild Wings' Signature Sauces and Seasonings
In order of increasing spiciness:
- Sweet BBQ
- Teriyaki
- Mild
- Parmesan Garlic
- Medium
- Honey BBQ
- Spicy Garlic
- Jammin' Jalapeño
- Asian Zing
- Caribbean Jerk
- Thai Curry
- Hot BBQ
- Hot
- Mango Habanero
- Wild
- Blazin' - The hottest sauce on the menu.
Past temporary sauces reintroduced for a short time in May 2011 due to overwhelming response on Facebook
- Captain Morgan Signature Sauce
- Smokey Southwestern
New sauces introduced in February 2011 but discontinued in April 2011 and reintroduced as regular menu selections in September 2011
- Thai Curry
- Jammin' Jalapeño
In addition to the signature sauces, Buffalo Wild Wings now offers Signature Seasonings
- Salt & Vinegar
- Buffalo Rub
- Chipotle BBQ
- Desert Heat
As of July 16th 2012 Lemon Pepper has been brought back for a limited time.
Buffalo Wild Wings also offers dressings for dipping which can also be put onto wings if specially requested.
- Ranch
- Fat Free Ranch
- Blue Cheese
- Honey Mustard
- Southwest Ranch
- Sour Cream
Read more about this topic: Buffalo Wild Wings
Famous quotes containing the words buffalo, wild, signature and/or sauces:
“As I started with her out of the city warmly enveloped in buffalo furs, I could not but think how nice it would be to drive on and on, so that nobody should ever catch us.”
—Anthony Trollope (18151882)
“Theres no more valor in that Poins than in a wild duck.”
—William Shakespeare (15641616)
“The childless experts on child raising also bring tears of laughter to my eyes when they say, I love children because theyre so honest. There is not an agent in the CIA or the KGB who knows how to conceal the theft of food, how to fake being asleep, or how to forge a parents signature like a child.”
—Bill Cosby (20th century)
“My grandmother stood among her kettles and ladles.
Smiling, in faulty grammar,
She praised my fortune and urged my lofty career.
So to please her I studiedbut I will remember always
How she poured confusion out, how she cooled and labeled
All the wild sauces of the brimming year.”
—Mary Oliver (b. 1935)