Similar Dishes
- Colcannon, from Ireland
- Bauernfrühstück, from Germany and Austria
- Rumbledethumps, stovies and clapshot from Scotland
- Pyttipanna, Pyttipanne & Pyttipannu - Swedish, Norwegian and Finnish "small pieces in pan"
- Biksemad, from Denmark
- Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra
- Roupa Velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from Cozido à Portuguesa. In Spain it is called Ropa Vieja and is made from the remains of the Cocido
- Stamppot, from the Netherlands
- Stoemp from Belgium
- Hash, from the United States
- Calentado, from Colombia
- Also see hash browns and potato cake entries
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“It is surely a matter of common observation that a man who knows no one thing intimately has no views worth hearing on things in general. The farmer philosophizes in terms of crops, soils, markets, and implements, the mechanic generalizes his experiences of wood and iron, the seaman reaches similar conclusions by his own special road; and if the scholar keeps pace with these it must be by an equally virile productivity.”
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