Similar Dishes
- Colcannon, from Ireland
- Bauernfrühstück, from Germany and Austria
- Rumbledethumps, stovies and clapshot from Scotland
- Pyttipanna, Pyttipanne & Pyttipannu - Swedish, Norwegian and Finnish "small pieces in pan"
- Biksemad, from Denmark
- Trinxat, from the Empordà region of Catalonia, northeast Spain, and Andorra
- Roupa Velha (Portuguese for "old clothes"), from Portugal, often made from leftovers from Cozido à Portuguesa. In Spain it is called Ropa Vieja and is made from the remains of the Cocido
- Stamppot, from the Netherlands
- Stoemp from Belgium
- Hash, from the United States
- Calentado, from Colombia
- Also see hash browns and potato cake entries
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“Custom, then, is the great guide of human life. It is that principle alone, which renders our experience useful to us, and makes us expect, for the future, a similar train of events with those which have appeared in the past.”
—David Hume (1711–1776)
“There has come into existence, chiefly in America, a breed of men who claim to be feminists. They imagine that they have understood “what women want” and that they are capable of giving it to them. They help with the dishes at home and make their own coffee in the office, basking the while in the refulgent consciousness of virtue.... Such men are apt to think of the true male feminists as utterly chauvinistic.”
—Germaine Greer (b. 1939)