Change
Due to need for continued efficiency in the face of changes to the European Sugar Regime, there has been significant reorganisation within the company. The most noticeable is that the number of factories has been reduced over the years. Closures at some sites have resulted in the expansion of active plant processing periods ("campaigns") at others. One of the cost effective measures is to increase the front end processing of sugar beet up to the "thick juice" stage (a syrup). This is stored in tanks and processed out of season spreading the load on the crystallisation stages which do not have to be uprated.
Read more about this topic: British Sugar
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