Boudin
Boudin (, from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrian and Cajun cuisine.
Read more about Boudin.
Boudin (, from Middle French boud—cold cut) describes a number of different types of sausage used in French, Belgian, German, Quebec, Acadian, Creole, Austrian and Cajun cuisine.
Read more about Boudin.