Etymology
Following European settlement of the Sydney area, the area was named the Carmarthen and Lansdowne Hills by Arthur Phillip in 1788. The Carmarthen Hills were in the north of the region and the Lansdowne Hills were in the south. The name Blue Mountains, however, was preferred and is derived from the blue tinge the range takes on when viewed from a distance. The tinge is believed to be caused by mie scattering which occurs when incoming ultraviolet radiation is scattered by particles within the atmosphere creating a blue-greyish colour to any distant objects, including mountains and clouds. Volatile terpenoids emitted in large quantities by the abundant eucalyptus trees in the Blue Mountains may cause mie scattering and thus the blue haze for which the mountains were named.
Read more about this topic: Blue Mountains (New South Wales)
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)