Birthday Pastry Cultural Variations
Variations on the birthday pastry exist outside of Western culture. The Chinese birthday pastry is the sou bao (壽包), lotus-paste-filled buns made of wheat flour which are shaped and colored to resemble peaches. A single large pastry is not often served, rather each guest is served their own. In Korea, the traditional birthday dish is a seaweed soup. In Western Russia, birthday children are served fruit pies with a birthday greetings carved into the crusts. The Swedish birthday cake is made like a pound cake and is often topped with marzipan and decorated with the national flag. A Dutch birthday pastry are fruit tarts topped with whipped cream. The Mexican birthday tradition involves a piñata, a colored brittle container filled with candy.
Read more about this topic: Birthday Cake
Famous quotes containing the words birthday, cultural and/or variations:
“I was supposed to retire when I was seventy-two years old, but I was seventy-seven when I retired. On my seventy-sixth birthday a lady had triplets. It was quite a birthday present.”
—Josephine Riley Matthews (b. 1897)
“They’re semiotic phantoms, bits of deep cultural imagery that have split off and taken on a life of their own, like those Jules Verne airships that those old Kansas farmers were always seeing.... Semiotic ghosts. Fragments of the Mass Dream, whirling past in the wind of my passage.”
—William Gibson (b. 1948)
“I may be able to spot arrowheads on the desert but a refrigerator is a jungle in which I am easily lost. My wife, however, will unerringly point out that the cheese or the leftover roast is hiding right in front of my eyes. Hundreds of such experiences convince me that men and women often inhabit quite different visual worlds. These are differences which cannot be attributed to variations in visual acuity. Man and women simply have learned to use their eyes in very different ways.”
—Edward T. Hall (b. 1914)