Binding Protein

A binding protein is any protein that acts as an agent to bind two or more molecules together.

Examples include:

  • DNA-binding protein
    • Single-strand binding protein
    • Telomere-binding protein
  • RNA-binding protein
    • Poly(A)-binding protein
    • Nuclear cap-binding protein complex
  • CREB-binding protein
  • Calcium-binding protein
    • Calcium-binding protein 1
    • S100 calcium-binding protein A1
  • TATA-binding protein
  • Actin-binding protein
  • Penicillin binding proteins
  • Retinol binding protein
    • Retinol binding protein 4
  • EP300
  • Binding immunoglobulin protein
  • Odorant binding protein
  • Lipopolysaccharide-binding protein
  • C4b-binding protein
  • Rap GTP-binding protein
  • Calmodulin-binding proteins
  • Iron-binding proteins
  • Thyroxine-binding proteins
  • Folate-binding protein
  • Sterol regulatory element-binding protein
  • GTP-binding protein
  • Retinaldehyde-binding protein 1
  • Ccaat-enhancer-binding proteins
  • Androgen-binding protein
  • Maltose-binding protein
  • Phosphatidylethanolamine binding protein 1
  • Syntaxin binding protein 3
  • Insulin-like growth factor-binding protein
  • Methyl-CpG-binding domain protein 2
  • Growth hormone-binding protein
  • Vitamin D-binding protein
  • Syntaxin binding protein 2
  • Oxysterol-binding protein
  • E3 binding protein
  • Iron-responsive element-binding protein
  • Polypyrimidine tract-binding protein
  • Fatty acid-binding protein
  • Myosin binding protein C, cardiac
  • CPE binding protein

Famous quotes containing the words binding and/or protein:

    “What is lawful is not binding only on some and not binding on others. Lawfulness extends everywhere, through the wide-ruling air and the boundless light of the sky.”
    —Empedocles 484–424 B.C., Greek philosopher. The Presocratics, p. 142, ed. Philip Wheelwright, The Bobbs-Merrill Co., Inc. (1960)

    “Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
    —Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)