The Menu
Bill Knapp's featured a menu primarily filled with typical family dining items. The menu included a limited breakfast, sandwiches, baskets, luncheon and dinner plates. A children's menu, featuring meals named for animals, was also offered. Recipes for their fried chicken, bean soup, vegetable soup, onion rings, au gratin potatoes, and chocolate cakes (later purchased by Awrey Bakeries) were also featured. Locations replenished inventory on a daily basis with their own fleet of trucks. Bill Knapp placed great emphasis on the quality and freshness of the food, with added emphasis on preparing the food and the employees "from scratch."
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—Edna Ferber (18871968)