Beijing cuisine (Chinese: 北京菜; pinyin: Běijīng cài), also known as Jing cuisine (Chinese: 京菜; pinyin: jīng cài; literally "cuisine of the capital") and Mandarin cuisine, is the cuisine of Beijing, the capital of China.
Read more about Beijing Cuisine: Background, History, Restaurants Known For Beijing Cuisine
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
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