Chemical Constituents
The most abundant essential oil found in laurel is cineole, also called eucalyptol. The leaves contain about 1.3% essential oils (ol. lauri folii), consisting of 45% eucalyptol, 12% terpenes, 3-4% sesquiterpenes, 3% methyleugenol, and other α- und β-pinenes, phellandrene, linalool, geraniol, and terpineol.
Both essential and fatty oils are present in the fruit. The fruit is pressed and water-extracted to obtain these products. The fruit contains up to 30% fatty oils and about 1% essential oils (terpenes, sesquiterpenes, alcohols, and ketones).
Read more about this topic: Bay Laurel
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