Barrel racing is a rodeo event in which a horse and rider attempt to complete a clover-leaf pattern around preset barrels in the fastest time. Though both boys and girls compete at the youth level and men compete in some amateur venues, in collegiate and professional ranks, it is primarily a rodeo event for women. It combines the horse's athletic ability and the horsemanship skills of a rider in order to safely and successfully maneuver a horse through a clover leaf pattern around three barrels (typically three fifty-five gallon metal or plastic drums) placed in a triangle in the center of an arena.
In timed rodeo events, the purpose is to make a run as fast as possible, while the time is being clocked either by an electronic eye, (a device using a laser system to record times), or by an arena attendant or judge who manually takes the time using a keen eye and a flag to let a clocker know when to hit the timer stop; though this last method is more commonly seen in local and non-professional events.
The timer begins when horse and rider cross the start line, and ends when the barrel pattern has been successfully executed and horse and rider cross the finish line. The rider's time depends on several factors, most commonly the horse's physical and mental condition, the rider's horsemanship abilities, and the type of ground or footing (the quality, depth, content, etc. of the sand or dirt in the arena).
Read more about Barrel Racing: History, Modern Event, The Pattern, Rules, Associations and Sanctioning Bodies, Tack and Equipment, Camas Prairie Stump Race
Famous quotes containing the words barrel and/or racing:
“When you got to the table you couldn’t go right to eating, but you had to wait for the widow to tuck down her head and grumble a little over the victuals, though there warn’t really anything the matter with them. That is, nothing only everything was cooked by itself. In a barrel of odds and ends it is different; things get mixed up, and the juice kind of swaps around, and the things go better.”
—Mark Twain [Samuel Langhorne Clemens] (1835–1910)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)