Bacillus cereus is an endemic, soil-dwelling, Gram-positive, rod-shaped, beta hemolytic bacterium. Some strains are harmful to humans and cause foodborne illness, while other strains can be beneficial as probiotics for animals. It is the cause of "Fried Rice Syndrome," as the bacteria is classically contracted from fried rice dishes that have been sitting at room temperature for hours (such as at a buffet). B. cereus bacteria are facultative anaerobes, and like other members of the genus Bacillus can produce protective endospores. Its virulence factors include cereolysin and phospholipase C.
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