Association With Hindu Festivals in India
Neem leaf or bark is considered an effective pitta pacifier due to its bitter taste. Hence, it is traditionally recommended during early summer in Ayurveda (that is, the month of Chaitra as per the Hindu Calendar which usually falls in the month of March – April).
In the Indian states of Andhra Pradesh and Karnataka, Neem flowers are very popular for their use in 'Ugadi Pachhadi' (soup-like pickle), which is made on Ugadi day.
During Gudi Padva, which is the New Year in the state of Maharashtra, the ancient practice of drinking a small quantity of neem juice or paste on that day, before starting festivities, is found. As in many Hindu festivals and their association with some food to avoid negative side-effects of the season or change of seasons, neem juice is associated with Gudi Padva to remind people to use it during that particular month or season to pacify summer pitta.
In Tamilnadu during the summer months of April to June, the Mariamman temple festival is a thousand year old tradition. The Neem leaves and flowers are the most important part of the Mariamman festival. The goddess Mariamman statue will be garlanded with Neem leaves and flowers. During most occasions of celebrations and weddings the people of Tamilnadu adorn their surroundings with the Neem leaves and flowers as a form of decoration and also to ward off evil spirits and infections.
In the eastern coastal state of Orissa the famous Jagannath temple idols are made up of Neem heart wood along with some other essential oils and powders.
Read more about this topic: Azadirachta Indica
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