Prominent Australian Chefs
Prominent Australian chefs include:
- Stephanie Alexander
- Maggie Beer
- Guillaume Brahimi
- Jean-Paul Bruneteau
- George Calombaris
- Margaret Fulton
- Gabriel Gaté
- Peter Gilmore
- Bill Granger
- Guy Grossi
- Kylie Kwong
- Cheong Liew
- Stefano Manfredi
- Gary Mehigan
- Matt Moran
- Luke Nguyen
- Ben O'Donoghue
- Neil Perry
- Tobie Puttock
- Peter Russell-Clarke
- Cindy Sargon
- Curtis Stone
- David Thompson
- Tetsuya Wakuda
Read more about this topic: Australian Cuisine
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“The vain man does not wish so much to be prominent as to feel himself prominent; he therefore disdains none of the expedients for self-deception and self-outwitting. It is not the opinion of others that he sets his heart on, but his opinion of their opinion.”
—Friedrich Nietzsche (1844–1900)
“Beyond the horizon, or even the knowledge, of the cities along the coast, a great, creative impulse is at work—the only thing, after all, that gives this continent meaning and a guarantee of the future. Every Australian ought to climb up here, once in a way, and glimpse the various, manifold life of which he is a part.”
—Vance Palmer (1885–1959)
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