Fruit
There are many species of Australian native fruits, such as Quandong (native peach), Wattleseed, Muntries / Munthari berry, Illawarra plums, Riberry, Native Raspberries and Lilli pillies. These usually fall under the category of "bush tucker", (bush foods), which are used more commonly in restaurants and used in commercial preserves and pickles but are not generally well known to Australians due to low availability. Australia also has large fruit growing regions in most states for tropical fruits in the north, stone fruits and temperate fruits in the south which has a mediterranean or temperate climate. The Granny Smith variety of apples first originated in Sydney, Australia in 1868. Another well known Australian apple variety is the Cripps Pink, known locally and internationally as "Pink Lady" apples, which was first cultivated in 1973.
Fruit is widely used in Australian cuisine however is consumed mostly in its fresh, rather than cooked form with the successful "2 fruit and 5 veg" campaign for healthy portions per day. In terms of cooked fruit dishes, fruits are often eaten poached in sugar syrup (often with spices such as vanilla, cloves or citrus peel) and eaten as a breakfast or dessert, which is more common amongst older Australians, or baked in dishes such as apple crumble, pies, pastries and cakes. Fresh fruit is often consumed simply without any adulteration at any time of day, or combined in fruit salad, which is a popular summer dessert nationally.
Popular and commonly available fruits produced in Australia are typically: apples, banana, kiwi fruit, oranges and other citrus, mangoes (seasonally), pears, nectarines, plums, apricots, grapes, melons, pawpaw, papaya, pineapple, passionfruit and berry fruits (such as strawberries, raspberries etc.). Other fruits tend not to be widely cultivated due to the plant requiring climate or soil conditions that are not cost effective or the plant species is not well known to the general market.
As these fruits tend to be available in most supermarkets across the nation (seasonally) with large chain supermarkets often providing free recipe cards and recipes online, there are few areas with a distinctly local manner of preparing, cooking & serving fruit dishes that are not found in other Australian states.
Read more about this topic: Australian Cuisine
Famous quotes containing the word fruit:
“The only fruit which even much living yields seems to be often only some trivial success,—the ability to do some slight thing better. We make conquest only of husks and shells for the most part,—at least apparently,—but sometimes these are cinnamon and spices, you know.”
—Henry David Thoreau (1817–1862)
“What is a child, monsieur, but the image of two beings, the fruit of two sentiments spontaneously blended?”
—Honoré De Balzac (1799–1850)
“They remember, they remember
they will not swerve they have known bliss,
the fruit that satisfies they have come back.”
—Hilda Doolittle (1886–1961)